KORMA CURRY

This curry takes about 45 minutes to make and should serve 3 - 4 people.

Preparation Method

Essential Ingredients
  1. Half cover the base of a medium sized pan with vegetable oil (2 tbspns)
  2. Add the chopped onion and diced chicken
  3. Fry and stir the contents until browned
  4. Stir in the curry paste, to taste, and continue frying for another minute
  5. Stir in the tin of tomatoes
  6. Cover the pan and simmer for about 30 minutes, stirring occasionally
  • 500 grams of skinned chicken breast
  • 400 gram tin of chopped tomatoes
  • Medium sized onion
  • 60 - 120 grams of Patak's Korma Curry paste
Optional Ingredients Preparation: Optional Ingredients

  • Yoghurt, mushrooms, sultanas and carrot can be added for bulk and to taste (Boil the carrots for a while before adding)
  • Dessicated coconut can be added if the curry becomes watery

  • Mushrooms
  • Dessicated coconut
  • Sultanas
  • Carrot
  • 30 - 100 mls of plain yoghurt
Serve with:

Rice and Nan bread